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Ammos

Posted by Shortie Williams on July 15, 2016 at 2:20 AM

twenty past nine on a glorious Friday morning. It has taken almost 4 weeks of some of the hottest weather I have felt since being on this wonderful island, to get an engineer to fix my air-con at home and now there is forecast a drop in temps!!!! Well, just my luck!
Seriously though, it still looks good and from Monday they start to rise again slowly.
I am in need of a swim today and there is a good chance that I will get one!
The other day we popped into one of our favourite places for a bit of lunch and a dip in the sea and it's only a few metres away from us.
Ammos Bar. Great location and setting and still has its sunbeds on the beach too. But we just sit in the serene garden area, you know, people watching and relaxing

just a few steps to the beach and sea!

As beautifull as it is you will notice the lack of customers compared to other seasons. at 2pm this place is usually packed!
Nobody seems to know the full reason why Greece is so quiet this year! We obviously have the AI now but everywhere seems to be the same, quiet. But nice!

I always have the Soutzakakia here. It is the best. You get a big hit of Cumin and the texture is perfect, a must try if you are there.

Jules had the pasta salad. If I am honest I have to say that I am not a Pasta fan, I do not understand the concept of cold pasta!! and of all the Pasta's Penne is my least favourite. However that is just personal taste and I understand that people like it.
I tasted this meal and I have to say it swayed me a little, the whole thing worked together and the flavours were beautiful, so if you do like cold Pasta, try this.
Anyway! i'm off to do whatever! Have a great day!

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3 Comments

Reply Rab
1:07 PM on July 15, 2016 
been having a lunch and snack here for years now Diane loves the gyros and I'm a big lover of the Soutzakakia and penne pasta hot very nice indeed.
Reply Horrible
4:17 AM on July 15, 2016 
I will have that great day thanks Shortie,warm pasta is just edible for me but cold it's wet cardboard..to each His/Her own..
Reply big tony
4:06 AM on July 15, 2016 
Soutzoukakia, can't wait to see grandson Jack's face in a few weeks time when I present these delicious meatballs in front of him, never really ate in Ammos until you mentioned the high quality of this dish served here. Up until then it was always Vrisaki for me and this supurb dish but nowdays firmly Ammos and as you say a brilliant relaxed setting, love it !!!